One of the new recipes I cooked while off was easy peasy bread sticks that I found on tasty kitchen.
The recipe can be found at
http://thepioneerwoman.com/tasty-kitchen/recipes/breads/easy-peasy-bread-sticks/
or see below...
Easy-Peasy-Bread Sticks
Ingredients
- 1-½ cup Warm Water
- 1 Tablespoon Sugar
- 1 teaspoon Salt
- 1 Tablespoon Dry Active Yeast
- 3-½ cups Flour
- ½ cups Melted Butter
- 1 cup Grated Parmesan Cheese
- Lemon Pepper Or Seasoning Of Choice
Preparation Instructions
Mix together warm water, sugar, salt and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board.
Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks. Dip into melted butter and then into Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet.) Sprinkle with lemon pepper.
Preheat oven to 400 degrees. This gives the bread sticks about 10 minutes to begin to rise. Cook at 400 degrees for 15 minutes.
May be made in the morning and kept in the refrigerator unbaked. Remove from the refrigerator about 30 – 45 minutes (depending on how warm your house is) before baking.
I made them 4 different ways but you can use any seasonings.
1. butter, parmesan cheese and lemon pepper
2. butter, parmesan cheese and garlic
3. butter and garlic
4. egg wash and kosher salt
While off I also enjoyed looking at snow pictures from the past. Here are a few...
Me and Randall, January 19, 1978
wow those breadsticks look amazing...that might be one of my favorite things on earth, and dipping them in some kind of buttery garlic sauce....yum. love those pics too, especially randall's mustache! nice boots in that first pic, do you still have those?
ReplyDeleteThe breadsticks look delcious. I love your cute display of them. The snow pics are adorable too!!!
ReplyDelete