Paula Deen

A couple of weeks ago I made several recipes from a Paula Deen show on the food network channel called brown-baggin-it. (See link below for recipes)

I made the Italian pasta salad and sweet tea-brined fried chicken on a biscone. I halved the recipes and we still had leftovers. I think the pasta salad was actually better the next day. I only made a few changes. I left the olives out of the pasta salad just because I didn't have any. After I brined the chicken breasts I cut them in strips instead of leaving them whole. I used yellow cheddar cheese instead of white. For the butter I used green onions instead of scallions. 

http://www.foodnetwork.com/paulas-best-dishes/brown-baggin-it/index.html